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Monday 21 February 2011

set vegetarian

Menu 1

1. White Rice
2. Venthia Kulambu
3. Long Beans
4. Tapioca with red Pumpkin
5. Ginger Sambal
6. Payasam
7. Vadai
8. Appalam
9. Syrup






Menu 2 (SOUTH INDIAN STYLE)  

1. White Rice
2. Sambar
3. Payasam
4. Puli Kulambu
5. Meal Maker Perettal
6. Parangikar
7. Pudalangkar
8. Cabbage with carrots
9. Potato Podimas
10.  Vadai
11.Syrup
 







Menu 3 (SOUTH INDIAN STYLE)
1. Plain Briyani Rice
2. Vegetable Kurma
3. Vegetarian Mutton Perettal
4. Sweet & Sour Taufoo
5. Mix Vegetable
6. Cucumber salad
7. Mango Chutney
8. Semia Payasam
9. Appalam
10. Syrup/Orange Syrup/Orange

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